Property Value
dcterms:created 2025-02-04T16:45:12
rdf:value A diet which is devoid of glutens from wheat; barley; rye; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger inflammation of the small intestinal mucosa in patients with celiac disease.
http://art.uniroma2.it/ontologies/vocbench#hasSource MeSH. 2024. Diet, Gluten-Free. https://meshb-prev.nlm.nih.gov/record/ui?ui=D055050