<http://aims.fao.org/aos/agrovoc/xDef_81229c3f> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "A diet which is devoid of glutens from wheat; barley; rye; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger inflammation of the small intestinal mucosa in patients with celiac disease."@en .
<http://aims.fao.org/aos/agrovoc/xDef_81229c3f> <http://art.uniroma2.it/ontologies/vocbench#hasSource> "MeSH. 2024. Diet, Gluten-Free. https://meshb-prev.nlm.nih.gov/record/ui?ui=D055050" .
<http://aims.fao.org/aos/agrovoc/xDef_81229c3f> <http://purl.org/dc/terms/created> "2025-02-04T16:45:12"^^<http://www.w3.org/2001/XMLSchema#dateTime> .