xDef 81229c3f
value: A diet which is devoid of glutens from wheat; barley; rye; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger inflammation of the small intestinal mucosa in patients with celiac disease.
has source: MeSH. 2024. Diet, Gluten-Free. https://meshb-prev.nlm.nih.gov/record/ui?ui=D055050
created: 2025-02-04T16:45:12