<http://aims.fao.org/aos/agrovoc/xDef_ad1cfaf9> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food."@en .
<http://aims.fao.org/aos/agrovoc/xDef_ad1cfaf9> <http://art.uniroma2.it/ontologies/vocbench#hasSource> "Kuhnlein, H.V. & Receveur, O. 1996. Dietary change and traditional food systems of Indigenous Peoples. Annual Review of Nutrition, 16: 417\u00E2\u0080\u0093442." .
<http://aims.fao.org/aos/agrovoc/xDef_ad1cfaf9> <http://purl.org/dc/terms/created> "2024-02-16T15:58:49"^^<http://www.w3.org/2001/XMLSchema#dateTime> .