<http://aims.fao.org/aos/agrovoc/xDef_b657cfbd> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "The number of mg of potassium hydroxide required to neutralize the free acids and saponify the esters in 1 g of test substance."@en .
<http://aims.fao.org/aos/agrovoc/xDef_b657cfbd> <http://art.uniroma2.it/ontologies/vocbench#hasSource> "Combined compendium of food additive specifications, FAO JECFA Monographs 1, 2006 (http://www.fao.org/3/a-a0691e.pdf)." .
<http://aims.fao.org/aos/agrovoc/xDef_b657cfbd> <http://purl.org/dc/terms/created> "2023-02-06T16:24:39"^^<http://www.w3.org/2001/XMLSchema#dateTime> .