<http://aims.fao.org/aos/agrovoc/xDef_b7ec70b0> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "Feedstuffs are usually described by their chemical composition as well as by their nutritional value. Information on the composition of a feedstuff is acquired through chemical analysis, and most commonly includes such parameters as dry matter, protein, fiber fractions, organic matter and fat contents."@en .
<http://aims.fao.org/aos/agrovoc/xDef_b7ec70b0> <http://art.uniroma2.it/ontologies/vocbench#hasSource> "Gizzi, Gis\u00C3\u00A8le & Givens, Ian. (2004). Variability in feed composition and its impact on animal production. https://www.fao.org/4/y5159e/y5159e04.htm" .
<http://aims.fao.org/aos/agrovoc/xDef_b7ec70b0> <http://purl.org/dc/terms/created> "2024-09-23T11:49:45"^^<http://www.w3.org/2001/XMLSchema#dateTime> .