<http://aims.fao.org/aos/agrovoc/xDef_c7768a15> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "Powdered exudate from various Acacia species, especially A. senegal (Leguminosae). It forms mucilage or syrup in water. Gum arabic is used as a suspending agent, excipient, and emulsifier in foods and pharmaceuticals."@en .
<http://aims.fao.org/aos/agrovoc/xDef_c7768a15> <http://art.uniroma2.it/ontologies/vocbench#hasSource> "MeSH, Gum Arabic https://www.ncbi.nlm.nih.gov/mesh" .
<http://aims.fao.org/aos/agrovoc/xDef_c7768a15> <http://purl.org/dc/terms/created> "2024-08-07T16:13:18"^^<http://www.w3.org/2001/XMLSchema#dateTime> .