<http://aims.fao.org/aos/agrovoc/xDef_ef4bdcc0> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "Banana starch is the semi-crystalline polysaccharide extracted from green bananas (genus Musa). In its native (unmodified) form, it exhibits a high proportion of resistant starch. Banana starch can be utilized not only on food products (thickening agent, fat replacer, edible coating and more) but also for non-food products (biodegradable materials and adhesives)."@en .
<http://aims.fao.org/aos/agrovoc/xDef_ef4bdcc0> <http://art.uniroma2.it/ontologies/vocbench#hasSource> "Adapted from Marta H, Cahyana Y, Djali M, Pramafisi G. The Properties, Modification, and Application of Banana Starch. Polymers (Basel). 2022 Jul 29;14(15):3092. doi: 10.3390/polym14153092. PMID: 35956607; PMCID: PMC9370678." .
<http://aims.fao.org/aos/agrovoc/xDef_ef4bdcc0> <http://purl.org/dc/terms/created> "2025-10-08T13:19:46"^^<http://www.w3.org/2001/XMLSchema#dateTime> .