<http://aims.fao.org/aos/agrovoc/xl_it_c52ddea7a6b2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2008/05/skos-xl#Label> .
<http://aims.fao.org/aos/agrovoc/xl_it_c52ddea7a6b2> <http://purl.org/dc/terms/created> "2014-07-18T14:20:48Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xl_it_c52ddea7a6b2> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/xl_it_c52ddea7a6b2> <http://www.w3.org/2004/02/skos/core#notation> "c52ddea7a6b2"^^<http://aims.fao.org/aos/agrovoc/AgrovocCode> .
<http://aims.fao.org/aos/agrovoc/xl_it_c52ddea7a6b2> <http://www.w3.org/2008/05/skos-xl#literalForm> "Qualit\u00E0 di cottura del riso"@it .