<http://aims.fao.org/aos/agrovoc/xl_pl_263a0aa2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2008/05/skos-xl#Label> .
<http://aims.fao.org/aos/agrovoc/xl_pl_263a0aa2> <http://purl.org/dc/terms/created> "2022-11-28T13:59:09"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xl_pl_263a0aa2> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/xl_pl_263a0aa2> <http://www.w3.org/2004/02/skos/core#notation> "288aabc5"^^<http://aims.fao.org/aos/agrovoc/AgrovocCode> .
<http://aims.fao.org/aos/agrovoc/xl_pl_263a0aa2> <http://www.w3.org/2008/05/skos-xl#literalForm> "Pieprz syczua\u0144ski"@pl .