<http://aims.fao.org/aos/agrovoc/xl_pt-BR_1539045c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2008/05/skos-xl#Label> .
<http://aims.fao.org/aos/agrovoc/xl_pt-BR_1539045c> <http://purl.org/dc/terms/created> "2021-09-29T20:35:42Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xl_pt-BR_1539045c> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/xl_pt-BR_1539045c> <http://www.w3.org/2004/02/skos/core#notation> "15895"^^<http://aims.fao.org/aos/agrovoc/AgrovocCode> .
<http://aims.fao.org/aos/agrovoc/xl_pt-BR_1539045c> <http://www.w3.org/2008/05/skos-xl#literalForm> "textura da carne"@pt-br .