Property | Value |
---|---|
rdf:type | skos:Concept
|
skos:inScheme | http://aims.fao.org/aos/agrovoc
|
skos:broader | http://aims.fao.org/aos/agrovoc/c_2855
|
Property | Value |
---|---|
dcterms:created | 2011-11-20T20:34:54Z
|
dcterms:modified | 2022-08-25T11:20:42Z
|
http://aims.fao.org/aos/agrontology#hasObjectOfActivity | http://aims.fao.org/aos/agrovoc/c_26776
|
void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
prefLabel | altLabel | Lang |
---|---|---|
kynutí |
cs | |
Aufgehen von Teig |
de | |
leavening of dough |
en | |
ورآوری خمير |
fa | |
levée (panification) |
fr | |
सना आटा का खमीर उठाना |
hi | |
tészta kelesztése |
hu | |
Lievitazione dell'impasto |
it | |
パン生地に加える酵母 |
ja | |
ແປ້ງໂດ |
lo | |
Zaczynianie (zakwasem drożdżowym) ciasta |
pl | |
levedação (panificação) |
pt | |
kysnutie cesta |
sk | |
การฟูของแป้งโด |
th | |
发面 |
zh | |
hamurun mayalanması |
hamurun kabarması |
tr |
заквашивание теста |
ru | |
تخمير العجين |
ar |