Property | Value |
---|---|
rdf:type | skos:Concept
|
skos:inScheme | http://aims.fao.org/aos/agrovoc
|
skos:broader | http://aims.fao.org/aos/agrovoc/c_4098
|
skos:exactMatch | https://lod.nal.usda.gov/nalt/16210
|
Property | Value |
---|---|
dcterms:created | 2022-02-15T14:17:40
|
dcterms:modified | 2024-07-03T16:11:42Z
|
void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
skos:scopeNote | Dry beans are cultivated all over the world and used primarily for human consumption. Only species of Phaseolus should be included, although several countries also include certain types of beans commonly classified as Vigna (angularis, mungo, radiata, aconitifolia).
|
prefLabel | altLabel | Lang |
---|---|---|
Trockenbohnen |
Pintobohne |
de |
kuru fasulye |
tr | |
dry beans |
en | |
Fríjol seco |
es | |
tørkede bønner |
nb | |
فاصولياء ،جافة |
ar | |
haricot sec |
fr | |
干豆 |
zh | |
Fagioli secchi |
it | |
сухая фасоля |
be | |
maharagwe kavu |
sw | |
сухая фасоль |
ru |