Property Value
rdf:type skos:Concept
dcterms:created 2022-02-15T14:17:40
dcterms:modified 2024-07-03T16:11:42Z
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:altLabel Pintobohne
skos:broader http://aims.fao.org/aos/agrovoc/c_4098
skos:exactMatch https://lod.nal.usda.gov/nalt/16210
skos:hiddenLabel Fríjoles secos
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:prefLabel сухая фасоль
Fagioli secchi
kuru fasulye
فاصولياء ،جافة
Fríjol seco
tørkede bønner
сухая фасоля
dry beans
干豆
haricot sec
maharagwe kavu
Trockenbohnen
skos:scopeNote Dry beans are cultivated all over the world and used primarily for human consumption. Only species of Phaseolus should be included, although several countries also include certain types of beans commonly classified as Vigna (angularis, mungo, radiata, aconitifolia).
skosxl:altLabel http://aims.fao.org/aos/agrovoc/xl_de_1299487087494
skosxl:hiddenLabel http://aims.fao.org/aos/agrovoc/xl_es_58400f95
skosxl:prefLabel http://aims.fao.org/aos/agrovoc/xl_sw_bf07b70a
http://aims.fao.org/aos/agrovoc/xl_ar_59f1053d
http://aims.fao.org/aos/agrovoc/xl_en_14995b11
http://aims.fao.org/aos/agrovoc/xl_es_323bfa8a
http://aims.fao.org/aos/agrovoc/xl_it_e37f26fe
http://aims.fao.org/aos/agrovoc/xl_ru_6ab1d1b8
http://aims.fao.org/aos/agrovoc/xl_zh_b781dc47
http://aims.fao.org/aos/agrovoc/xl_fr_b2174b98
http://aims.fao.org/aos/agrovoc/xl_tr_4098_1321791313328
http://aims.fao.org/aos/agrovoc/xl_be_e12c3405
http://aims.fao.org/aos/agrovoc/xl_de_b1faaf66
http://aims.fao.org/aos/agrovoc/xl_nb_dfe51d30