| rdf:type |
skos:Concept
|
| dcterms:created |
2019-09-04T12:02:37
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| dcterms:modified |
2024-11-06T13:56:24
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| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:altLabel |
Etiquetado con indicaciones ecológicas
étiquetage écologique
|
| skos:broader |
http://aims.fao.org/aos/agrovoc/c_6199
|
| skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_6c71b407
http://aims.fao.org/aos/agrovoc/xDef_a709bdce
http://aims.fao.org/aos/agrovoc/xDef_208f25b2
http://aims.fao.org/aos/agrovoc/xDef_ded7732e
http://aims.fao.org/aos/agrovoc/xDef_81a6eda9
http://aims.fao.org/aos/agrovoc/xDef_2721a25f
|
| skos:inScheme |
http://aims.fao.org/aos/agrovoc
|
| skos:prefLabel |
توسيم إيكولوجي
eko-etiketleme
Ecoetiquetado
etichetare ecologică
ecolabelling
kuweka lebo ya kiikolojia
экомаркировка
生态标签
rotulagem ecológica
écoétiquetage
|
| skos:related |
http://aims.fao.org/aos/agrovoc/c_35702
http://aims.fao.org/aos/agrovoc/c_ff442c2e
|
| skos:scopeNote |
Ecolabelling is generally a voluntary system aimed at encouraging sustainable use of resources by giving consumers a clear choice. For fish products, a distinctive logo or statement marks the product as having been harvested in compliance with conservation and sustainability standards
|
| skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_es_40e5284f
http://aims.fao.org/aos/agrovoc/xl_fr_bf31e288
|
| skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_sw_2b43e1bc
http://aims.fao.org/aos/agrovoc/xl_ro_e9098b4d
http://aims.fao.org/aos/agrovoc/xl_es_d7d85efd
http://aims.fao.org/aos/agrovoc/xl_pt-BR_49285131
http://aims.fao.org/aos/agrovoc/xl_en_f08b0923
http://aims.fao.org/aos/agrovoc/xl_tr_f41a6071
http://aims.fao.org/aos/agrovoc/xl_ru_05c5e427
http://aims.fao.org/aos/agrovoc/xl_zh_14885010
http://aims.fao.org/aos/agrovoc/xl_ar_1b37ca0c
http://aims.fao.org/aos/agrovoc/xl_fr_d2ea8131
|