Property Value
rdf:type skos:Concept
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:broader http://aims.fao.org/aos/agrovoc/c_6199
skos:related http://aims.fao.org/aos/agrovoc/c_35702
http://aims.fao.org/aos/agrovoc/c_ff442c2e

Property Value
dcterms:created 2019-09-04T12:02:37
dcterms:modified 2023-04-06T11:48:31
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:definition http://aims.fao.org/aos/agrovoc/xDef_6c71b407
skos:scopeNote Ecolabelling is generally a voluntary system aimed at encouraging sustainable use of resources by giving consumers a clear choice. For fish products, a distinctive logo or statement marks the product as having been harvested in compliance with conservation and sustainability standards