rdf:type |
skos:Concept
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dcterms:created |
2011-11-20T20:42:12Z
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dcterms:modified |
2024-09-04T16:31:28
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http://aims.fao.org/aos/agrontology#causes |
http://aims.fao.org/aos/agrovoc/c_27566
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http://aims.fao.org/aos/agrontology#includes |
http://aims.fao.org/aos/agrovoc/c_36681
http://aims.fao.org/aos/agrovoc/c_12154
http://aims.fao.org/aos/agrovoc/c_4144
http://aims.fao.org/aos/agrovoc/c_7449
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http://aims.fao.org/aos/agrontology#produces |
http://aims.fao.org/aos/agrovoc/c_4142
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void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
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skos:altLabel |
fermenţi lactici
ferment lactique
乳酸细菌
Fermento láctico
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skos:broader |
http://aims.fao.org/aos/agrovoc/c_765
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skos:closeMatch |
http://dbpedia.org/resource/Lactic_acid_bacteria
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skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_8af7d4c9
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skos:exactMatch |
https://lod.nal.usda.gov/nalt/15083
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skos:hiddenLabel |
Bacterias acidolácticas
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skos:inScheme |
http://aims.fao.org/aos/agrovoc
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skos:prefLabel |
bactérie lactique
باکتریهای لاکتیک اسید
bactéria do ácido láctico
tejsavbaktérium
laktik asit bakterisi
Batteri lattici
melkesyrebakterier
bakteria ya asidi ya lactik
लेक्टिक अम्ल जीवाणु
แบคทีเรียที่ผลิตกรดแลคติค
რძემჟავა ბაქტერია
bacterii acidolactice
lactic acid bacteria
乳酸菌
乳酸菌
유산균
Bakteria kwasu mlekowego
Milchsäurebakterie
молочнокислые бактерии
молочнокислі бактерії
baktérie mliečneho kvasenia
جراثيم حمض اللاكتيك
Bacteria acidoláctica
baktérie mléčného kvašení
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skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_fr_1299491898199
http://aims.fao.org/aos/agrovoc/xl_es_1299491898292
http://aims.fao.org/aos/agrovoc/xl_ro_b74d8b41
http://aims.fao.org/aos/agrovoc/xl_zh_1299491897940
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skosxl:hiddenLabel |
http://aims.fao.org/aos/agrovoc/xl_es_1299491897391
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skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_hu_1299491897495
http://aims.fao.org/aos/agrovoc/xl_ka_efe6e7b3
http://aims.fao.org/aos/agrovoc/xl_sw_e11470bd
http://aims.fao.org/aos/agrovoc/xl_ro_65121d01
http://aims.fao.org/aos/agrovoc/xl_ar_1299491897301
http://aims.fao.org/aos/agrovoc/xl_th_1299491897897
http://aims.fao.org/aos/agrovoc/xl_pt_1299491897681
http://aims.fao.org/aos/agrovoc/xl_tr_15990_1321792932280
http://aims.fao.org/aos/agrovoc/xl_ja_1299491897556
http://aims.fao.org/aos/agrovoc/xl_en_1299491897367
http://aims.fao.org/aos/agrovoc/xl_pl_1299491897643
http://aims.fao.org/aos/agrovoc/xl_fr_1299491897439
http://aims.fao.org/aos/agrovoc/xl_fa_1299491897415
http://aims.fao.org/aos/agrovoc/xl_it_1299491897525
http://aims.fao.org/aos/agrovoc/xl_ko_1299491897605
http://aims.fao.org/aos/agrovoc/xl_ru_1299491897723
http://aims.fao.org/aos/agrovoc/xl_hi_1299491897466
http://aims.fao.org/aos/agrovoc/xl_es_6d9cb344
http://aims.fao.org/aos/agrovoc/xl_uk_15aa3ebf
http://aims.fao.org/aos/agrovoc/xl_zh_709df46b
http://aims.fao.org/aos/agrovoc/xl_cs_1299491897318
http://aims.fao.org/aos/agrovoc/xl_de_1321437589731
http://aims.fao.org/aos/agrovoc/xl_sk_1299491897813
http://aims.fao.org/aos/agrovoc/xl_nb_572a1ade
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