rdf:type |
skos:Concept
|
dcterms:created |
2011-11-20T20:11:58Z
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dcterms:modified |
2022-09-28T15:55:42Z
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http://aims.fao.org/aos/agrontology#hasObjectOfActivity |
http://aims.fao.org/aos/agrovoc/c_3303
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void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
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skos:altLabel |
glyconéogénèse
نوگلوکوززایی
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skos:broader |
http://aims.fao.org/aos/agrovoc/c_1299
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skos:closeMatch |
http://dbpedia.org/resource/Gluconeogenesis
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skos:exactMatch |
https://lod.nal.usda.gov/nalt/22203
https://d-nb.info/gnd/4157668-8
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skos:inScheme |
http://aims.fao.org/aos/agrovoc
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skos:prefLabel |
gluconeogenesis
Gluconeogenesi
گلوکونئوژنز
การสังเคราะห์กลูโคส
glukoneojenezi
gluconéogénèse
გლუკონეოგენეზი
glukoneogeneze
葡萄糖异生作用
글루코오스생성
ຂະບວນການສ້າງກລູໂຄສ
गलूकोनियोजेनीसिस
Gluconeogenese
糖新生
glükoneogenezis
glykoneogenéza
gluconeogeneză
إعادة بناء السكر
глюконеогенез
Glukoneogenaza
gliconeogénese
Glucóneogenesis
glukoneogenez
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skos:scopeNote |
Formação de glicogénio a partir de proteínas ou gordura
Fehérjébol vagy zsírból történo glükózképzés
Tvorba glykogenu z bílkoviny nebo tuku
Formation of glycogen from protein or fat
การสร้างไกลโคเจนจากโปรตีนหรือไขมัน
Bildung von Glycogen aus Protein oder Fett
Formazione del glicogeno dalle proteine o dai grassi
Wytworzenie glikogenu z białka lub tłuszczu
شکلگیری گلیکوژن از پروتئین یا چربی.
ການສ້າງກລີໂກເຈນ ຈາກ ໂປຣຕີນ ຫຼື ໄຂມັນ
Protein ya da yağdan glikojen oluşumu
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skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_fa_1299511201339
http://aims.fao.org/aos/agrovoc/xl_fr_1299511200871
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skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_tr_3306_1321791118447
http://aims.fao.org/aos/agrovoc/xl_sw_e5cbb1fd
http://aims.fao.org/aos/agrovoc/xl_fr_1299511200294
http://aims.fao.org/aos/agrovoc/xl_ka_5241c749
http://aims.fao.org/aos/agrovoc/xl_hu_1299511200349
http://aims.fao.org/aos/agrovoc/xl_ru_1299511200601
http://aims.fao.org/aos/agrovoc/xl_hi_1299511200322
http://aims.fao.org/aos/agrovoc/xl_fa_1299511200270
http://aims.fao.org/aos/agrovoc/xl_ar_1299511200020
http://aims.fao.org/aos/agrovoc/xl_de_1299511200204
http://aims.fao.org/aos/agrovoc/xl_pt_1299511200561
http://aims.fao.org/aos/agrovoc/xl_pl_1299511200522
http://aims.fao.org/aos/agrovoc/xl_lo_1299511200483
http://aims.fao.org/aos/agrovoc/xl_ro_a22e6b53
http://aims.fao.org/aos/agrovoc/xl_ja_1299511200412
http://aims.fao.org/aos/agrovoc/xl_en_1299511200225
http://aims.fao.org/aos/agrovoc/xl_ko_1299511200448
http://aims.fao.org/aos/agrovoc/xl_th_1299511200686
http://aims.fao.org/aos/agrovoc/xl_zh_1299511200731
http://aims.fao.org/aos/agrovoc/xl_cs_1299511200186
http://aims.fao.org/aos/agrovoc/xl_it_1299511200380
http://aims.fao.org/aos/agrovoc/xl_sk_1299511200643
http://aims.fao.org/aos/agrovoc/xl_es_1299511200247
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