| Property | Value |
|---|---|
| rdf:type | skos:Concept
|
| skos:inScheme | http://aims.fao.org/aos/agrovoc
|
| skos:broader | http://aims.fao.org/aos/agrovoc/c_2934
|
| Property | Value |
|---|---|
| dcterms:created | 2024-10-14T15:59:39
|
| dcterms:modified | 2024-11-19T19:42:10
|
| http://aims.fao.org/aos/agrontology#hasProduct | http://aims.fao.org/aos/agrovoc/c_2925
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_b12b7e88
|
| skos:scopeNote | These fisheries typically target small pelagic (midwater) species like anchovies, herring and capelin. Other species lower down the food chain, like krill are also caught for reduction.
|