| Property | Value |
|---|---|
| dcterms:created | 2024-05-09T09:54:41
|
| dcterms:modified | 2024-07-29T15:20:12
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_d00e0396
http://aims.fao.org/aos/agrovoc/xDef_d021502b http://aims.fao.org/aos/agrovoc/xDef_34553cb0 http://aims.fao.org/aos/agrovoc/xDef_b2cf0956 http://aims.fao.org/aos/agrovoc/xDef_4def00c7 http://aims.fao.org/aos/agrovoc/xDef_e12b117a |
| skos:scopeNote | Green water is typically taken up by plants as evapotranspiration. Do not use this concept if referring to water with an induced density of planktonic algae.
|
| prefLabel | altLabel | Lang |
|---|---|---|
| green water |
en | |
| المياه الخضراء |
ar | |
| Agua verde |
es | |
| eau verte |
fr | |
| 绿水 |
zh | |
| зеленая вода |
ru | |
| grønt vann |
nb | |
| yeşil su |
tr | |
| Acqua verde |
it |