| rdf:type |
skos:Concept
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| dcterms:created |
2018-07-10T12:17:05Z
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| dcterms:modified |
2024-02-23T12:34:08
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| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
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| skos:altLabel |
Miele cristallizzato
结晶的蜂蜜
ссевшийся мед
Miel cristalizada
miel cristallisé
带晶粒蜜
crystallized honey
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| skos:broader |
http://aims.fao.org/aos/agrovoc/c_3652
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| skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_44e122a6
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| skos:inScheme |
http://aims.fao.org/aos/agrovoc
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| skos:note |
Glucose is one of the major constituents of honey and when this crystallises the honey becomes solid, known as granulated honey. Granulation is a natural process and there is no difference in nutritional value between solid and liquid honey. (FAOTERM)
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| skos:prefLabel |
miel granulé
granulated honey
кристалисани мед
versuikerde honing
кристаллизовавшийся мед
mel cristalizado
auskristallisierter Honig
حبيبات العسل
kristalleşmiş bal
Miele granulato
粒状蜂蜜
Miel granulada
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| skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_ru_086b9c83
http://aims.fao.org/aos/agrovoc/xl_fr_95b1953c
http://aims.fao.org/aos/agrovoc/xl_en_ee3ca667
http://aims.fao.org/aos/agrovoc/xl_zh_1bce9aac
http://aims.fao.org/aos/agrovoc/xl_es_6f691750
http://aims.fao.org/aos/agrovoc/xl_it_c95b248b
http://aims.fao.org/aos/agrovoc/xl_zh_44758c69
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| skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_ru_3b0e23bb
http://aims.fao.org/aos/agrovoc/xl_ar_9f93301a
http://aims.fao.org/aos/agrovoc/xl_en_6e96aaae
http://aims.fao.org/aos/agrovoc/xl_nl_f3050c13
http://aims.fao.org/aos/agrovoc/xl_zh_9b1ac0ff
http://aims.fao.org/aos/agrovoc/xl_fr_b5be73e0
http://aims.fao.org/aos/agrovoc/xl_it_f0453d8e
http://aims.fao.org/aos/agrovoc/xl_sr_b94f326b
http://aims.fao.org/aos/agrovoc/xl_de_a681afe7
http://aims.fao.org/aos/agrovoc/xl_pt_f3c7a181
http://aims.fao.org/aos/agrovoc/xl_es_0d144aab
http://aims.fao.org/aos/agrovoc/xl_tr_0739f552
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