| rdf:type |
skos:Concept
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| dcterms:created |
2011-11-20T20:23:19Z
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| dcterms:modified |
2023-12-20T18:49:36
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| http://aims.fao.org/aos/agrontology#isIncludedIn |
http://aims.fao.org/aos/agrovoc/c_1565
http://aims.fao.org/aos/agrovoc/c_607
http://aims.fao.org/aos/agrovoc/c_367
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| http://aims.fao.org/aos/agrontology#isPartOfSubvocabulary |
Fishery related term
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| http://aims.fao.org/aos/agrontology#isProducedBy |
http://aims.fao.org/aos/agrovoc/c_186f5e6c
http://aims.fao.org/aos/agrovoc/c_4896
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| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
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| skos:altLabel |
kagyló (skóciai)
หอยกาบ (ในสก็อตแลนด์)
škeble (ve Skotsku)
pošvica šabľovitá
гребешки (моллюски)
Peine percal
クラム
гребінці (молюски)
Volandera
Concha de peregrino
क्लैम स्काटलैन्ड
clams (in Scotland)
coquille saint-jacques
蛤(苏格兰产)
Venera
leque (molusco)
vikunjo
pétoncle
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| skos:broader |
http://aims.fao.org/aos/agrovoc/c_7033
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| skos:exactMatch |
https://lod.nal.usda.gov/nalt/53276
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| skos:inScheme |
http://aims.fao.org/aos/agrovoc
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| skos:prefLabel |
fésûkagyló
tarak
Kammuschel
vieira
หอยเชลล์
أسقلوب
Przegrzebek
Ventagli (molluschi)
ホタテガイやイタヤガイの類
ຫອຍເຊລ
扇贝
морські гребінці
hřebenatky
اسکالوپها
scallops
स्केलोप्स / कम्बूक
Vieira
marinda
hrebenatky
морские гребешки
ზღვის სავარცხელა
peigne
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| skos:related |
http://aims.fao.org/aos/agrovoc/c_5649
http://aims.fao.org/aos/agrovoc/c_153
|
| skos:scopeNote |
Ceiuapa grupo b-55
Gruppo ISSCAAP b-55
Isscaap group b-55, สำหรับชิ้นส่วนของเนื้อใช้ <4672>
Isscaap ກຸ່ມ b-55; ສຳລັບຊີ້ນສ່ວນຂອງຊີ້ນ ໃຫ້ໃຊ້ ຄຳວ່າ MEAT CUTS
ISSCAAP csoport b-55;
Isscaap grubu b-55
Groupe b-55 de la csitapa
Isscaap grupa b-55
Grupo b-55 da CEIUAPA
Isscaap group b-55; for the piece of meat use MEAT CUTS
ایساکاپ گروه b-55؛ برای یک تکه گوشت به کار برید برشهای گوشت.
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| skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_sw_283f3227
http://aims.fao.org/aos/agrovoc/xl_fr_1299490477424
http://aims.fao.org/aos/agrovoc/xl_cs_1299490476738
http://aims.fao.org/aos/agrovoc/xl_sk_1299490476795
http://aims.fao.org/aos/agrovoc/xl_uk_7919d5e9
http://aims.fao.org/aos/agrovoc/xl_en_1299490477080
http://aims.fao.org/aos/agrovoc/xl_ru_1299490477149
http://aims.fao.org/aos/agrovoc/xl_es_1299490477727
http://aims.fao.org/aos/agrovoc/xl_hi_1299490476321
http://aims.fao.org/aos/agrovoc/xl_fr_1299490477326
http://aims.fao.org/aos/agrovoc/xl_es_1299490478096
http://aims.fao.org/aos/agrovoc/xl_es_1299490477622
http://aims.fao.org/aos/agrovoc/xl_zh_1299490476849
http://aims.fao.org/aos/agrovoc/xl_hu_1299490476907
http://aims.fao.org/aos/agrovoc/xl_th_1299490476679
http://aims.fao.org/aos/agrovoc/xl_ja_1299490477231
http://aims.fao.org/aos/agrovoc/xl_pt_1299490476978
http://aims.fao.org/aos/agrovoc/xl_es_1299490477525
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| skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_ar_1299490475367
http://aims.fao.org/aos/agrovoc/xl_sw_82cbfe1c
http://aims.fao.org/aos/agrovoc/xl_th_1299490476133
http://aims.fao.org/aos/agrovoc/xl_uk_ff290a22
http://aims.fao.org/aos/agrovoc/xl_ru_1299490475874
http://aims.fao.org/aos/agrovoc/xl_fr_1299490475494
http://aims.fao.org/aos/agrovoc/xl_zh_1299490476183
http://aims.fao.org/aos/agrovoc/xl_ka_228cbf5b
http://aims.fao.org/aos/agrovoc/xl_de_1299490475404
http://aims.fao.org/aos/agrovoc/xl_pl_1299490475795
http://aims.fao.org/aos/agrovoc/xl_it_1299490475580
http://aims.fao.org/aos/agrovoc/xl_lo_1299490475759
http://aims.fao.org/aos/agrovoc/xl_sk_1299490476086
http://aims.fao.org/aos/agrovoc/xl_pt_1299490475833
http://aims.fao.org/aos/agrovoc/xl_en_1299490475424
http://aims.fao.org/aos/agrovoc/xl_es_1299490475446
http://aims.fao.org/aos/agrovoc/xl_cs_1299490475385
http://aims.fao.org/aos/agrovoc/xl_tr_6839_1321791799670
http://aims.fao.org/aos/agrovoc/xl_ja_1299490475612
http://aims.fao.org/aos/agrovoc/xl_hu_1299490475550
http://aims.fao.org/aos/agrovoc/xl_hi_1299490475521
http://aims.fao.org/aos/agrovoc/xl_fa_1299490475469
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