| rdf:type |
skos:Concept
|
| dcterms:created |
2023-05-16T13:10:57
|
| dcterms:modified |
2025-05-29T12:52:41
|
| http://aims.fao.org/aos/agrontology#isIncludedIn |
http://aims.fao.org/aos/agrovoc/c_c2556b8f
|
| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:altLabel |
whole wheat bread
|
| skos:broader |
http://aims.fao.org/aos/agrovoc/c_1071
|
| skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_55291577
http://aims.fao.org/aos/agrovoc/xDef_0ae67fd2
http://aims.fao.org/aos/agrovoc/xDef_4c4f67f6
|
| skos:exactMatch |
https://lod.nal.usda.gov/nalt/199246
|
| skos:inScheme |
http://aims.fao.org/aos/agrovoc
|
| skos:prefLabel |
å
¨éº¦é¢å
tam buÄday ekmeÄi
wholemeal bread
pain complet
volkorenbrood
Pane integrale
ÑÑлÑнозеÑновий Ñ
лÑб
Pane integrale
pâine integralÄ
mkate mzima wa chakula
ááááááááá áªááááááá áá£á á
Ñ
леб из ÑелÑнозеÑновой мÑки
خبز اÙÙÙ
Ø Ø§ÙÙاÙ
Ù
Vollkornbrot
|
| skos:scopeNote |
What is defined as wholemeal or wholegrain bread varies between countries, often based on what percentage of the grain with which a bread had been made, has to be whole grain.
|
| skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_en_a222e27f
|
| skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_zh_6cae11aa
http://aims.fao.org/aos/agrovoc/xl_de_02d5690a
http://aims.fao.org/aos/agrovoc/xl_ar_b94ede69
http://aims.fao.org/aos/agrovoc/xl_ru_f141031b
http://aims.fao.org/aos/agrovoc/xl_ka_851488b8
http://aims.fao.org/aos/agrovoc/xl_sw_0a9df740
http://aims.fao.org/aos/agrovoc/xl_ro_3889f56b
http://aims.fao.org/aos/agrovoc/xl_it_03e9e78f
http://aims.fao.org/aos/agrovoc/xl_uk_c2e4bb60
http://aims.fao.org/aos/agrovoc/xl_es_5684bcb2
http://aims.fao.org/aos/agrovoc/xl_nl_96103ae3
http://aims.fao.org/aos/agrovoc/xl_fr_1ad668ee
http://aims.fao.org/aos/agrovoc/xl_en_7698a43e
http://aims.fao.org/aos/agrovoc/xl_tr_697592ce
|