| rdf:type |
skos:Concept
|
| dcterms:created |
2012-02-03T17:06:15Z
|
| dcterms:modified |
2025-02-12T13:57:10
|
| http://aims.fao.org/aos/agrontology#isAffectedBy |
http://aims.fao.org/aos/agrovoc/c_6257
|
| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:altLabel |
kabarma özellikleri
qualité boulangère
force boulangère
valeur boulangère
|
| skos:broader |
http://aims.fao.org/aos/agrovoc/c_29772
|
| skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_73cb1c23
|
| skos:hiddenLabel |
CaracterÃsticas de la cocción
|
| skos:inScheme |
http://aims.fao.org/aos/agrovoc
|
| skos:prefLabel |
CaracterÃstica de la cocción
пекаÑÑке каÑакÑеÑиÑÑике
Ñежим випÑÑки
sifa za kuoka
bakeegenskaper
à°¡à°¿à°¸à±à°®à°¾
kabartma özellikleri
çç¤ç¹æ§
ลัà¸à¸©à¸à¸°à¸à¸µà¹à¹à¸à¹à¸à¸²à¸à¸à¸²à¸£à¸à¸
pekárenske vlastnosti
Ñежим вÑпеÑки
Ù
Ùزات خبزÙØ©
pekaÅské vlastnosti
Backeigenschaft
baking characteristics
ÙشاÙÙÛÚÚ¯ÛâÙØ§Û ÙاÙÙاÛÛ
aptitude boulangère
पà¤à¤¾à¤¨à¥ à¤à¥ विशà¥à¤·à¤¤à¤¾à¤à¤
sütési tulajdonság
Attitudine alla cottura
製ãã³ç¹æ§
ì ë¹µí¹ì±
ລັàºàºªàº°àºàº°àºàºµà»à»àºà»àºàº²àºàºàº²àºàºàº»àº
WÅaÅciwoÅci wypiekowe
caracterÃstica do cozimento
|
| skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl-92114805-bca6-4d06-bdf8-0f7a33c85aa5
http://aims.fao.org/aos/agrovoc/xl_fr_1299488395571
http://aims.fao.org/aos/agrovoc/xl_fr_1299488395494
http://aims.fao.org/aos/agrovoc/xl_fr_1299488395419
|
| skosxl:hiddenLabel |
http://aims.fao.org/aos/agrovoc/xl_es_1299488394808
|
| skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_es_75faae1d
http://aims.fao.org/aos/agrovoc/xl_sr_71c752fc
http://aims.fao.org/aos/agrovoc/xl_uk_530939db
http://aims.fao.org/aos/agrovoc/xl_sw_82c1f1a3
http://aims.fao.org/aos/agrovoc/xl_nb_c6db331c
http://aims.fao.org/aos/agrovoc/xl_te_787_1328259975986
http://aims.fao.org/aos/agrovoc/xl_tr_787_1321789898824
http://aims.fao.org/aos/agrovoc/xl_zh_1299488395321
http://aims.fao.org/aos/agrovoc/xl_th_1299488395281
http://aims.fao.org/aos/agrovoc/xl_sk_1299488395242
http://aims.fao.org/aos/agrovoc/xl_ru_1299488395203
http://aims.fao.org/aos/agrovoc/xl_pt_1299488395167
http://aims.fao.org/aos/agrovoc/xl_pl_1299488395129
http://aims.fao.org/aos/agrovoc/xl_lo_1299488395092
http://aims.fao.org/aos/agrovoc/xl_ko_1299488395058
http://aims.fao.org/aos/agrovoc/xl_ja_1299488395027
http://aims.fao.org/aos/agrovoc/xl_it_1299488394982
http://aims.fao.org/aos/agrovoc/xl_hu_1299488394941
http://aims.fao.org/aos/agrovoc/xl_hi_1299488394909
http://aims.fao.org/aos/agrovoc/xl_fr_1299488394876
http://aims.fao.org/aos/agrovoc/xl_fa_1299488394841
http://aims.fao.org/aos/agrovoc/xl_en_1299488394785
http://aims.fao.org/aos/agrovoc/xl_de_1299488394748
http://aims.fao.org/aos/agrovoc/xl_cs_1299488394722
http://aims.fao.org/aos/agrovoc/xl_ar_1299488394698
|