| Property | Value |
|---|---|
| rdf:type | skos:Concept
|
| skos:inScheme | http://aims.fao.org/aos/agrovoc
|
| skos:broader | http://aims.fao.org/aos/agrovoc/c_29772
|
| Property | Value |
|---|---|
| dcterms:created | 2012-02-03T17:06:15Z
|
| dcterms:modified | 2025-08-26T09:35:42
|
| http://aims.fao.org/aos/agrontology#isAffectedBy | http://aims.fao.org/aos/agrovoc/c_6257
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_73cb1c23
|
| prefLabel | altLabel | Lang |
|---|---|---|
| ميزات خبزية |
ar | |
| pekařské vlastnosti |
cs | |
| Backeigenschaft |
de | |
| baking characteristics |
en | |
| Característica de la cocción |
es | |
| نشانویژگیهای نانوایی |
fa | |
| aptitude boulangère |
valeur boulangère force boulangère qualité boulangère |
fr |
| पकाने की विशेषताएँ |
hi | |
| sütési tulajdonság |
hu | |
| Attitudine alla cottura |
it | |
| 製パン特性 |
ja | |
| 제빵특성 |
ko | |
| ລັກສະນະທີ່ໄດ້ຈາກການອົບ |
lo | |
| Właściwości wypiekowe |
pl | |
| característica do cozimento |
pt | |
| режим выпечки |
ru | |
| pekárenske vlastnosti |
sk | |
| ลักษณะที่ได้จากการอบ |
th | |
| 烘烤特性 |
zh | |
| kabartma özellikleri |
kabarma özellikleri |
tr |
| డిసైమా |
te | |
| bakeegenskaper |
nb | |
| sifa za kuoka |
sw | |
| режим випічки |
uk | |
| пекарске карактеристике |
sr | |
| хлебапякарныя якасці |
be |