| rdf:type |
skos:Concept
|
| dcterms:created |
2018-06-22T07:10:06Z
|
| dcterms:modified |
2025-08-26T12:26:34
|
| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:altLabel |
неÑозÑевÑий ÑÑÑ
незÑелÑй ÑÑÑ
ááá£áá¬áá¤ááááá á§áááá
unripened cheese
|
| skos:broader |
http://aims.fao.org/aos/agrovoc/c_1507
|
| skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_8e0dde7e
|
| skos:exactMatch |
https://lod.nal.usda.gov/nalt/24528
http://eurovoc.europa.eu/1112
|
| skos:inScheme |
http://aims.fao.org/aos/agrovoc
|
| skos:narrower |
http://aims.fao.org/aos/agrovoc/c_80a34dce
http://aims.fao.org/aos/agrovoc/c_df8c2b51
http://aims.fao.org/aos/agrovoc/c_c95dc3fd
http://aims.fao.org/aos/agrovoc/c_10155
http://aims.fao.org/aos/agrovoc/c_32527
|
| skos:prefLabel |
нÑÑÐ¿ÐµÐ»Ñ ÑÑÑ
é²å¥¶é
ª
молодой ÑÑÑ
jibini safi
جب٠طازج
queijo fresco
brânzÄ proaspÄtÄ
áá®ááá á§áááá
ferskost
Frischkäse
fromage frais
Äerstvý sýr
frisk ost
fresh cheese
taze peynir
Queso fresco
verse kaas
tuorejuusto
färskost
mladi sir
Äerstvý syr
queijo fresco
ser twarogowy
friss sajt
Formaggio fresco
νÏÏÏ ÏÏ
Ïί
|
| skos:related |
http://aims.fao.org/aos/agrovoc/c_15739
|
| skos:scopeNote |
Unripened cheese may alternatively be designated âfresh cheeseâ provided it is not misleading to the consumer in the country in which the product is sold.
|
| skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_ru_073c6fac
http://aims.fao.org/aos/agrovoc/xl_ru_8990d1c4
http://aims.fao.org/aos/agrovoc/xl_ka_cfd0fc6a
http://aims.fao.org/aos/agrovoc/xl_en_3c86c45a
|
| skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_be_aec0e4a5
http://aims.fao.org/aos/agrovoc/xl_zh_2aff2759
http://aims.fao.org/aos/agrovoc/xl_ru_a54c22b3
http://aims.fao.org/aos/agrovoc/xl_sw_7b2382f5
http://aims.fao.org/aos/agrovoc/xl_ar_15000a0b
http://aims.fao.org/aos/agrovoc/xl_pt-BR_23ee6ce6
http://aims.fao.org/aos/agrovoc/xl_ro_7d7c9217
http://aims.fao.org/aos/agrovoc/xl_ka_8e81c581
http://aims.fao.org/aos/agrovoc/xl_nb_e224bb92
http://aims.fao.org/aos/agrovoc/xl_de_b0bff200
http://aims.fao.org/aos/agrovoc/xl_fr_b3756744
http://aims.fao.org/aos/agrovoc/xl_cs_ad6a4791
http://aims.fao.org/aos/agrovoc/xl_da_6a679b8f
http://aims.fao.org/aos/agrovoc/xl_el_5f4152cd
http://aims.fao.org/aos/agrovoc/xl_it_1ca213d7
http://aims.fao.org/aos/agrovoc/xl_hu_352bb109
http://aims.fao.org/aos/agrovoc/xl_pl_3b204c81
http://aims.fao.org/aos/agrovoc/xl_pt_14568222
http://aims.fao.org/aos/agrovoc/xl_sk_1dab8e7f
http://aims.fao.org/aos/agrovoc/xl_sl_58bcb3be
http://aims.fao.org/aos/agrovoc/xl_sv_512f1397
http://aims.fao.org/aos/agrovoc/xl_fi_cc80c5a9
http://aims.fao.org/aos/agrovoc/xl_nl_24ee29db
http://aims.fao.org/aos/agrovoc/xl_es_cf454a59
http://aims.fao.org/aos/agrovoc/xl_tr_9a0fb951
http://aims.fao.org/aos/agrovoc/xl_en_db919014
|