| Property | Value |
|---|---|
| rdf:type | skos:Concept
|
| skos:inScheme | http://aims.fao.org/aos/agrovoc
|
| skos:broader | http://aims.fao.org/aos/agrovoc/c_7390
|
| skos:exactMatch | https://lod.nal.usda.gov/nalt/205171
|
| Property | Value |
|---|---|
| dcterms:created | 2021-06-22T16:39:50
|
| dcterms:modified | 2024-09-18T13:55:57
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_6f51c019
|
| skos:scopeNote | Young tender cladodes, called nopalitos, are consumed as fresh vegetables; they are used as an ingredient in a wide range of dishes, including sauces, salads, soups, snacks, pickles, beverages, confectionery and desserts.
|