| rdf:type |
skos:Concept
|
| dcterms:created |
2024-10-17T16:30:53
|
| dcterms:modified |
2024-12-01T21:53:54
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| http://aims.fao.org/aos/agrontology#isIncludedIn |
http://aims.fao.org/aos/agrovoc/c_2924
|
| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:altLabel |
sac fry
|
| skos:broader |
http://aims.fao.org/aos/agrovoc/c_c0a21df2
|
| skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_c3d1bcf7
|
| skos:inScheme |
http://aims.fao.org/aos/agrovoc
|
| skos:prefLabel |
larve de poisson nouvellement éclose
вылупившиеся мальки
nyklekkede fiskelarver
mistari hiyo ya samaki
fish hatchlings
Larva recién eclosionada de pez
الزريعة حديثة الفقس
|
| skos:scopeNote |
Hatchling is widely used in aquaculture for fish larvae just out of the egg. It is characterized by the presence of yolk sac hanging below from where it draws its nutrition for 2–3 days. At this stage the mouth is not formed and hence it does not take food from outside.
|
| skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_en_e82be416
|
| skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_nb_bfd119aa
http://aims.fao.org/aos/agrovoc/xl_ar_eb7a6567
http://aims.fao.org/aos/agrovoc/xl_es_2b949a1a
http://aims.fao.org/aos/agrovoc/xl_sw_f917eaeb
http://aims.fao.org/aos/agrovoc/xl_fr_437e876b
http://aims.fao.org/aos/agrovoc/xl_ru_8c29a6d6
http://aims.fao.org/aos/agrovoc/xl_en_cd581b2c
|