Property Value
rdf:type skos:Concept
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:broader http://aims.fao.org/aos/agrovoc/c_c0a21df2

Property Value
dcterms:created 2024-10-17T16:30:53
dcterms:modified 2024-10-17T16:51:12
http://aims.fao.org/aos/agrontology#isIncludedIn http://aims.fao.org/aos/agrovoc/c_2924
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:definition http://aims.fao.org/aos/agrovoc/xDef_c3d1bcf7
skos:scopeNote Hatchling is widely used in aquaculture for fish larvae just out of the egg. It is characterized by the presence of yolk sac hanging below from where it draws its nutrition for 2–3 days. At this stage the mouth is not formed and hence it does not take food from outside.