| rdf:type |
skos:Concept
|
| dcterms:created |
2024-10-17T16:30:53
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| dcterms:modified |
2024-12-01T21:53:54
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| http://aims.fao.org/aos/agrontology#isIncludedIn |
http://aims.fao.org/aos/agrovoc/c_2924
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| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
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| skos:altLabel |
sac fry
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| skos:broader |
http://aims.fao.org/aos/agrovoc/c_c0a21df2
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| skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_c3d1bcf7
|
| skos:inScheme |
http://aims.fao.org/aos/agrovoc
|
| skos:prefLabel |
nyklekkede fiskelarver
اÙزرÙعة ØدÙثة اÙÙÙس
вÑлÑпивÑиеÑÑ Ð¼Ð°Ð»Ñки
fish hatchlings
larve de poisson nouvellement éclose
Larva recién eclosionada de pez
mistari hiyo ya samaki
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| skos:scopeNote |
Hatchling is widely used in aquaculture for fish larvae just out of the egg. It is characterized by the presence of yolk sac hanging below from where it draws its nutrition for 2â3 days. At this stage the mouth is not formed and hence it does not take food from outside.
|
| skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_en_e82be416
|
| skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_sw_f917eaeb
http://aims.fao.org/aos/agrovoc/xl_es_2b949a1a
http://aims.fao.org/aos/agrovoc/xl_nb_bfd119aa
http://aims.fao.org/aos/agrovoc/xl_ar_eb7a6567
http://aims.fao.org/aos/agrovoc/xl_ru_8c29a6d6
http://aims.fao.org/aos/agrovoc/xl_en_cd581b2c
http://aims.fao.org/aos/agrovoc/xl_fr_437e876b
|