| dcterms:created |
2017-10-23T13:38:38Z
|
| dcterms:modified |
2024-05-28T11:00:42Z
|
| http://aims.fao.org/aos/agrontology#hasTaxonomicRank |
http://aims.fao.org/aos/agrovoc/c_1423211760123
|
| http://aims.fao.org/aos/agrontology#produces |
http://aims.fao.org/aos/agrovoc/c_10789
|
| void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_0716f9de
|
| skos:note |
F. vulgare subsp. vulgare var. azoricum is commercially grown for its swollen leaf bases and edible leaves which can be eaten raw or cooked as a vegetable. (CABI)
|