Property Value
rdf:type skos:Concept
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:broader http://aims.fao.org/aos/agrovoc/c_4438
skos:exactMatch http://metadata.un.org/thesaurus/c_8213505b
skos:closeMatch https://lod.nal.usda.gov/nalt/41000

Property Value
dcterms:created 2022-08-05T12:25:22
dcterms:modified 2025-10-21T07:07:43
http://aims.fao.org/aos/agrontology#causes http://aims.fao.org/aos/agrovoc/c_3031
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:definition http://aims.fao.org/aos/agrovoc/xDef_7deb137e
http://aims.fao.org/aos/agrovoc/xDef_55b05788
http://aims.fao.org/aos/agrovoc/xDef_22a125e7
http://aims.fao.org/aos/agrovoc/xDef_a2b7c4f0
http://aims.fao.org/aos/agrovoc/xDef_831e63a6
http://aims.fao.org/aos/agrovoc/xDef_6fac6a94
skos:scopeNote Often food waste occurs because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. For the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers in the chain before the retail level, use “food losses” <c_d51558f0>. For waste products of foodstuffs (as a substance), use "food wastes" <c_3031>.