| Property | Value |
|---|---|
| dcterms:created | 2024-04-30T15:13:26
|
| rdf:value | Vegetable purees are finely dispersed slurries prepared from the concentration of vegetables, which may have been previously heat-treated (e.g. steamed). The slurries may be filtered prior to packaging. Purees contain lower amounts of solids than pastes.
|
| http://art.uniroma2.it/ontologies/vocbench#hasSource | FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius
|