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dcterms:created | 2024-11-01T15:23:21
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rdf:value | An oval or round fruit with creamy white meat and a yellow-green rind with small rounded spines. It is usually boiled and eaten as a vegetable and resembles potato in flavor. It is a staple food in South Pacific and Malaysian cuisines.
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http://art.uniroma2.it/ontologies/vocbench#hasSource | NALT https://lod.nal.usda.gov/nalt/12645
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