| Property | Value |
|---|---|
| dcterms:created | 2024-01-10T13:56:19
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| dcterms:modified | 2024-04-16T09:15:16
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| rdf:value | Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question.
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| http://art.uniroma2.it/ontologies/vocbench#hasSource | FAO & WHO. 2022.General Standard for Cheese. Codex Standard, No. CXS 283-1978. Rome. https://www.fao.org/fao-who-codexalimentarius
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