How can we achieve FAO’s original vision of a world free from hunger and malnutrition? By focusing on this issue, a new FAO publication 'The future of food and agriculture. Trends and challenges' (2017) has put together a broad range of technical expertise and good practices of the FAO reflected ...

Monsanto Company has released its 2016 Sustainability Report : 'Growing Better Together'. Highlights include Monsanto’s actions to mitigate and adapt to climate change through collaborative efforts, the advancement of its biodiversity position and its alignment with the United Nations (UN) Sustainable Development Goals (SDGs). ___________________________________________________________________________________________________Monsanto Company is a publicly traded American ...

3ª Edición del Curso en línea “Introducción a la Gestión de Datos de Investigación”   FORMULARIO DE INSCRIPCIÓN (MSWord) Desde el 10 de abril al 5 de mayo 2017 se llevará a cabo la 3ª edición del Curso en línea “Introducción a la Gestión de Datos ...

A.S.I.R.A.  (Access to Scientific Information Resources in Agriculture) Online Course for Low-Income Countries started on 13 February, 2017. Throughout the course, several webinar sessions will be held based on  the subjects taught in the units. These webinars are open to anyone who is interested in the subject. The ...

The Index on Food and Sustainability (FSI), with the Barilla Center for Food and Nutrition Foundation, is a welcome tool to help answer the question: How can we achieve environmental and climate goals without compromising current and future food needs? To complement the FSI and examine some of the issues ...