More than 250 participants representing up to 98 countries attend FAO’s webinar “Unlock Global Visibility of Agriculture Research: The Benefits of Joining the AGRIS Network"

FAO

On 25 February the Food and Agriculture Organization of the United Nations (FAO) hosted a webinar to explore AGRIS, the International System for Agricultural Science and Technology, and demonstrate how partnering with the AGRIS Network can amplify the visibility of an institution's research, foster international collaboration, and enhance knowledge exchange. More than 250 participants from 98 countries attended the highly impactful webinar, which focused on the benefits of joining the AGRIS Network and how to do so. 

The primary objective of the webinar was to provide an overview of the impact that joining the AGRIS network can have within an institution including: expanding the visibility of research and publications; being part of a global network of leading Data Providers; enhancing access to agricultural knowledge for an institution; and supporting  open science and knowledge sharing in agriculture.

The webinar served as an invaluable opportunity for participants to learn practical tips on how to register to become part of the AGRIS Network and the requirements to do so. 

The webinar recording is available here: https://fao.zoom.us/rec/share/mmQmtc47myhYqOBNtI6N2ZRAYh5rZwKtiFV-r_hQVD5xWJibWPMX8VrDYcotIlOQ.hD8Is_LO2DAplXoA 

Passcode: q+m!t9K^

To stay up to date on future AGRIS events and training opportunities, join the community here: https://dgroups.org/fao/agris and follow along on X @FAOAIMS.

More about AGRIS

AGRIS is one of the most comprehensive food and agricultural scientific literature databases worldwide. Accessible through a user-friendly search interface, millions of bibliographic records in more than 100 languages are available for free to global users. AGRIS is also an international network of data providers, including publishers, governments, and research organisations, that volunteer information (metadata) about food and agricultural science publications. These records are provided in multilingual formats and frequently include full-text links to connect users to scientific literature worldwide. Learn more at fao.org/agris