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What are your domain(s) of expertise?

1- Evaluating the nutritional value, colour, flavour and texture of food and organic food. 2- Testing food samples for particular types of molds, yeast and bacteria that may be harmful. 3- Ensuring that food manufacturing processes conform with the government, processing, consumer and industry standards. 4- Exploring alternative manufacturing methods . 5- Producing new food products 6- Working closely with other food production staff including microbiologists, engineers, packaging specialists and buyers. . 7- Establishing low-cost wholesale food production methods 8- Investigating and setting standards for safety and quality .

What is your relationship with agricultural information management standards, tools and services?

Ensuring that food manufacturing processes conform with the government, processing, consumer and industry standards.

Country

Egypt

Organization

Central Lab. Of Organic Agriculture

Role in the organization

Researcher

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