| Property | Value |
|---|---|
| dcterms:created | 2011-11-20T20:53:32Z
|
| dcterms:modified | 2025-11-03T14:21:32
|
| http://aims.fao.org/aos/agrontology#isIncludedIn | http://aims.fao.org/aos/agrovoc/c_15742
http://aims.fao.org/aos/agrovoc/c_6170 |
| http://aims.fao.org/aos/agrontology#productOf | http://aims.fao.org/aos/agrovoc/c_37969
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_b8b3f76b
http://aims.fao.org/aos/agrovoc/xDef_2b149e8c http://aims.fao.org/aos/agrovoc/xDef_35436158 http://aims.fao.org/aos/agrovoc/xDef_6c274042 http://aims.fao.org/aos/agrovoc/xDef_7c56dd0b |
| skos:scopeNote | La plupart des aliments très commercialisés appartenant à cette catégorie sont des produits à forte valeur tels que le fromage, la bière, le vin, et les fruits, les légumes et les fruits à coque préparés.
As with processed culinary ingredients, some processed foods can still be hand-made with simple tools, although now almost all are industrial products. Many of the highly traded foods considered as processed foods are high-value products such as cheese, beer, wine, prepared fruits, vegetables and nuts. |