rdf:type |
skos:Concept
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dcterms:created |
2019-04-09T13:04:08.956+02:00
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dcterms:modified |
2024-07-03T16:11:42Z
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void:inDataset |
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
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skos:altLabel |
ultrabearbeidet mat
ultra işlenmiş yiyecek
Alimenti iper-lavorati
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skos:broader |
http://aims.fao.org/aos/agrovoc/c_28228
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skos:definition |
http://aims.fao.org/aos/agrovoc/xDef_6a9ca905
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skos:hiddenLabel |
Alimentos ultraprocesados
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skos:inScheme |
http://aims.fao.org/aos/agrovoc
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skos:prefLabel |
харчові продукти глибокої переробки
ultrazpracované potraviny
aliment surtransformé
Alimenti ultra-processati
ultraprosessert mat
hochverarbeitetes Lebensmittel
ultraprocessed foods
ultra işlenmiş gıda
超加工食品
ултра-обрађени производи
Alimento ultraprocesado
الأطعمة المتراكبة التصنيع
ультра-обработанные продукты
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skos:scopeNote |
A defining characteristic of ultra-processed products is that they are formulated mostly or entirely from substances derived from foods, with little or even no whole food content. They typically are not recognizable as versions of foods, although many are designed to imitate the appearance, shape or sensory qualities of food. (FAO, 2015)
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skosxl:altLabel |
http://aims.fao.org/aos/agrovoc/xl_it_9006b8f8
http://aims.fao.org/aos/agrovoc/xl_tr_a97571a5
http://aims.fao.org/aos/agrovoc/xl_nb_97497ece
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skosxl:hiddenLabel |
http://aims.fao.org/aos/agrovoc/xl_es_946f5eef
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skosxl:prefLabel |
http://aims.fao.org/aos/agrovoc/xl_ar_e2abbe98
http://aims.fao.org/aos/agrovoc/xl_nb_d4f7f512
http://aims.fao.org/aos/agrovoc/xl_it_f55c1265
http://aims.fao.org/aos/agrovoc/xl_de_0dc2bc1a
http://aims.fao.org/aos/agrovoc/xl_tr_6b129241
http://aims.fao.org/aos/agrovoc/xl_zh_b0759ee1
http://aims.fao.org/aos/agrovoc/xl_es_84e91f15
http://aims.fao.org/aos/agrovoc/xl_sr_031d1658
http://aims.fao.org/aos/agrovoc/xl_fr_33860cea
http://aims.fao.org/aos/agrovoc/xl_cs_0e6a9676
http://aims.fao.org/aos/agrovoc/xl_ru_f50c11bc
http://aims.fao.org/aos/agrovoc/xl_en_5d06d0d4
http://aims.fao.org/aos/agrovoc/xl_uk_2c9621d8
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