| Property | Value |
|---|---|
| rdf:type | skos:Concept
|
| skos:inScheme | http://aims.fao.org/aos/agrovoc
|
| skos:broader | http://aims.fao.org/aos/agrovoc/c_3025
|
| skos:exactMatch | https://lod.nal.usda.gov/nalt/323107
|
| skos:related | http://aims.fao.org/aos/agrovoc/c_e10df652
http://aims.fao.org/aos/agrovoc/c_7789 |
| Property | Value |
|---|---|
| dcterms:created | 2023-10-20T15:12:09
|
| dcterms:modified | 2024-10-15T14:23:39
|
| http://aims.fao.org/aos/agrontology#produces | http://aims.fao.org/aos/agrovoc/c_fb5c77dc
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_040283b5
http://aims.fao.org/aos/agrovoc/xDef_4b7cc2c5 http://aims.fao.org/aos/agrovoc/xDef_8245996a http://aims.fao.org/aos/agrovoc/xDef_cf0630f6 http://aims.fao.org/aos/agrovoc/xDef_87d3b857 http://aims.fao.org/aos/agrovoc/xDef_2dad4852 |
| skos:scopeNote | Cell-based food production, or cellular agriculture, which is the field of growing animal agricultural products directly from cell cultures instead of using livestock, and which has been referred to as cell-based foods, cell-cultured foods and cultivated meat, has been explored as a potentially sustainable option to complement the conventional livestock agricultural system. (FAO & WHO. 2023)
|