| Property | Value |
|---|---|
| dcterms:created | 2023-09-14T16:38:49
|
| dcterms:modified | 2024-01-05T20:23:26
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_60f4292c
http://aims.fao.org/aos/agrovoc/xDef_58d8e011 http://aims.fao.org/aos/agrovoc/xDef_a60f9f88 |
| skos:scopeNote | The key elements of the food environment that influence food choices, food acceptability and diets are: physical and economic access to food (proximity and affordability); food promotion, advertising and information; and food quality and safety.
|
| prefLabel | altLabel | Lang |
|---|---|---|
| food environment |
en | |
| بيئة الأغذية |
ar | |
| Entorno alimentario |
es | |
| environnement alimentaire |
fr | |
| продовольственная среда |
ru | |
| 食物环境 |
zh | |
| gıda ortamı |
tr | |
| mazingira ya chakula |
sw |