Property Value
rdf:type skos:Concept
dcterms:created 2023-09-14T16:38:49
dcterms:modified 2025-09-15T12:35:38
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:altLabel بيئة الأغذية
skos:broader http://aims.fao.org/aos/agrovoc/c_2593
skos:definition http://aims.fao.org/aos/agrovoc/xDef_4e0138b7
http://aims.fao.org/aos/agrovoc/xDef_60f4292c
http://aims.fao.org/aos/agrovoc/xDef_a60f9f88
http://aims.fao.org/aos/agrovoc/xDef_58d8e011
http://aims.fao.org/aos/agrovoc/xDef_0e1d13c0
http://aims.fao.org/aos/agrovoc/xDef_9b1a4a86
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:prefLabel food environment
Entorno alimentario
environnement alimentaire
продовольственная среда
食物环境
gıda ortamı
mazingira ya chakula
بيئات الأغذية
skos:related http://aims.fao.org/aos/agrovoc/c_bea5db85
http://aims.fao.org/aos/agrovoc/c_7d40c88b
http://aims.fao.org/aos/agrovoc/c_2261
http://aims.fao.org/aos/agrovoc/c_3029
http://aims.fao.org/aos/agrovoc/c_3016
http://aims.fao.org/aos/agrovoc/c_3032
http://aims.fao.org/aos/agrovoc/c_33995
skos:scopeNote The key elements of the food environment that influence food choices, food acceptability and diets are: physical and economic access to food (proximity and affordability); food promotion, advertising and information; and food quality and safety.
skosxl:altLabel http://aims.fao.org/aos/agrovoc/xl_ar_da251d48
skosxl:prefLabel http://aims.fao.org/aos/agrovoc/xl_ar_ac5c1e7c
http://aims.fao.org/aos/agrovoc/xl_sw_d4728383
http://aims.fao.org/aos/agrovoc/xl_tr_ab6ce37d
http://aims.fao.org/aos/agrovoc/xl_zh_9fc912c4
http://aims.fao.org/aos/agrovoc/xl_ru_647ce961
http://aims.fao.org/aos/agrovoc/xl_fr_986e77df
http://aims.fao.org/aos/agrovoc/xl_es_00812c52
http://aims.fao.org/aos/agrovoc/xl_en_b720eafd