| Property | Value |
|---|---|
| dcterms:created | 2024-04-30T16:18:13
|
| rdf:value | White sugar is purified and crystallized sucrose with a polarisation of not less than 99.7oZ.
|
| http://art.uniroma2.it/ontologies/vocbench#hasSource | FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius
|