| Property | Value |
|---|---|
| dcterms:created | 2024-02-16T15:58:49
|
| rdf:value | All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food.
|
| http://art.uniroma2.it/ontologies/vocbench#hasSource | Kuhnlein, H.V. & Receveur, O. 1996. Dietary change and traditional food systems of Indigenous Peoples. Annual Review of Nutrition, 16: 417â442.
|