| Property | Value |
|---|---|
| dcterms:created | 2023-02-06T16:24:39
|
| rdf:value | The number of mg of potassium hydroxide required to neutralize the free acids and saponify the esters in 1 g of test substance.
|
| http://art.uniroma2.it/ontologies/vocbench#hasSource | Combined compendium of food additive specifications, FAO JECFA Monographs 1, 2006 (http://www.fao.org/3/a-a0691e.pdf).
|