| Property | Value |
|---|---|
| dcterms:created | 2024-09-23T11:49:45
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| rdf:value | Feedstuffs are usually described by their chemical composition as well as by their nutritional value. Information on the composition of a feedstuff is acquired through chemical analysis, and most commonly includes such parameters as dry matter, protein, fiber fractions, organic matter and fat contents.
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| http://art.uniroma2.it/ontologies/vocbench#hasSource | Gizzi, Gisèle & Givens, Ian. (2004). Variability in feed composition and its impact on animal production. https://www.fao.org/4/y5159e/y5159e04.htm
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