| Property | Value |
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| dcterms:created | 2025-10-08T13:19:46
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| rdf:value | Banana starch is the semi-crystalline polysaccharide extracted from green bananas (genus Musa). In its native (unmodified) form, it exhibits a high proportion of resistant starch. Banana starch can be utilized not only on food products (thickening agent, fat replacer, edible coating and more) but also for non-food products (biodegradable materials and adhesives).
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| http://art.uniroma2.it/ontologies/vocbench#hasSource | Adapted from Marta H, Cahyana Y, Djali M, Pramafisi G. The Properties, Modification, and Application of Banana Starch. Polymers (Basel). 2022 Jul 29;14(15):3092. doi: 10.3390/polym14153092. PMID: 35956607; PMCID: PMC9370678.
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