Norwegian University of Life Sciences (NMBU) is a public University with 5200 students and 1700 employees. The number of international students is about 600. NMBU consists of seven faculties: Faculty of Biosciences, Faculty of Chemistry, Biotechnology and Food Science, Faculty of Environmental Sciences and Natural Resource Management, Faculty of Landscape and Society, School ...

What is the role that AGRIS plays in food and agricultural sciences 2 July - 10:40 to 12:00 CEST Register: https://fao.zoom.us/meeting/register/tJ0qcO6trzktGtD0aMiilZS6HRFO75x_RxeY  This panel session is organized by the Food and Agriculture Organization of the United Nations (FAO) and is onepart of ...

The Kuratorium für Technik und Bauwesen in der Landwirtschaft e.V. (KTBL) provides data and information about new technologies in agriculture for the benefit of farmers, consultants, and decision makers. Circa three people from the Databases and Knowledge Technologies department at KTBL support the AGROVOC editorial work by contributing ...

Aquatic Sciences and Fisheries Abstracts (ASFA) was established in 1971 with the aim of disseminating aquatic sciences, fisheries and aquaculture research. Today, the partnership has grown to a network of over 100 institutions around the world who each contribute their research, skills and knowledge to the ASFA information system. ASFA’s subject ...

Central Scientific Agricultural Library (CSAL) is the leading information center in the field of agriculture in the Russian Federation. CSAL has created a thesaurus on agriculture and food in Russian and maintains the Russian version of AGROVOC. The team working on AGROVOC is comprised of five people – one coordinator plus ...